::: bergamot, darjeeling tea, marmalade ::: 

This certified organic, washed Ethiopian coffee consists of a diversity of forest varieties and was grown from 1900 – 1930 meters above sea level

I always appreciate the fact that Ethiopian coffee has some of the most diverse flavors in the world at the same time as having some reliable broader attributes. I want to always bring you coffee that you can depend on having these quintessential characteristics. That is,  distinguished floras and juicy fruit notes. This coffee from the Limu region of Ethiopia is no exception! This coffee was exported by Kuri Mountain, a coffee exporting company whose vision is to be a leading quality and fully traceable coffee exporter company in Ethiopia. A company that has been passed down for generations, they work with 144 out growers over 837 hectares. 


photo courtesy of Brian Speckman