::: butterscotch, fig, lemon zest :::

This washed coffee is made up with 100% of the Bourbon varietal and was grown at 2000 meters above sea level in the hills of Southern Rwanda. This coffee is cultivated by small holder farmers in the area and processed at the Horizon Supreme wet mill. The mill had been around for years but was purchased in 2018 by Leo Fidele Ndagijimana who had previously managed wet mills throughout Rwanda. He combined his expertise with all new machinery for the mill to set a higher bar of quality and yes you can taste it.

Keen processing efforts, high altitude and good rain combine to bring you a delicious and unique cup of coffee. The flavors transform from the start of the sip to aftertaste and new completes are found as the cup cools. Enjoy!