This coffee comes from small family-owned farms in the municipality of Piendamó, within the department of Cauca. With loving care for their farm and environment, each producer has their own micro-mill where they carefully harvest cherries, de-pulp, ferment, wash, and gently dry the parchment on raised beds.
This coffee is grown in clay mineral soil 1,740 – 1,802 meters above sea level. It’s fully washed and dried inside solar driers, providing protection from the rain while drying. It consists of the Colombia and Castillo varieties.
:: lime, starfruit, cinnamon, buttery ::