::: cherry, hibiscus, dark chocolate :::
This regional blend from 18 farms managed by Luis Pedro Zelaya Zamora consists of Bourbon, dwarf Bourbon, red caturra, yellow caturra and catimor hybrids varieties. It was grown at 1500 – 1650 masl in volcanic loam. This coffee was fermented overnight then fully washed the next day and patio dried.
Grown by Luis Pedro Zelaya, this coffee comes from the municipality of Antigua Guatemala, the capital of the Sacatepequez Department. Mr Zelaya and and his team meticulously process fully traceable lots by harvest date, location, variety, and altitude. Coming from four generations of coffee growers, he processes the coffee in a perfected, traditional way that goes back 100 years. This is the third time I have featured this coffee on the menu and it is easily one of my top 5 favorites ever. Enjoy!