A Note From The Roaster:
For me, coffee roasting is a meditation. Though there is an element of repetitiousness with the cadence of one batch to the next, there is likewise an imperative for improvisation. Similar to how a jazz musician is creating melodies on the spot while staying within a given song structure. There is a need to be nimble while learning a new coffee and how it reacts to heat and airflow. My preferred approach to roasting coffee is not leaving my fingerprints on it and imparting tastes of the roasting process per se, rather, providing a window to the natural flavors inherent to the different coffees and their respective terroir. It’s all about timing. I have a deep love of making things and sharing them with people and I am truly grateful to share these coffees with you. Cheers.